New Year's with Niche Hospitality
Ring in 2025 with Chef Specials Available New Year’s Eve and New Year’s Day!
See below for store hours, chef specials, and to make your reservations. Happy New Year!
BOCADO WORCESTER
New Year's Eve (4–midnight)
New Year's Day (4–9pm)
CHEF SPECIALS
JOSPER ROASTED OYSTERS – chorizo-beer butter, charred lime, duck fat cracklin’s / 18
LAZY LOBSTER RAVIOLI – creamy amatriciana sauce, lobster, peas, pangritata bread crumb / 16
TWIN ROASTED QUAIL – wild rice-dried cranberry stuffing, cranberry ginger glaze / 22
SURF & TURF – 21-day dry-aged Duroc all natural pork chop, sweet onion compote, crab croquettes, piquillo aioli, confit fingerlings / 50
THE BALL DROP – ricotta donut bites, lemon glaze, berry compote, powdered sugar / 11
BOCADO WELLESLEY
New Year's Eve (4–10pm)
New Year's Day (4–9pm)
CHEF SPECIALS
HAMACHI CRUDO – yuzu vinaigrette, sweety drop peppers, togarashi sprinkle, jalapeño aioli / 16
LOBSTER & CHANTERELLES – mushroom ravioli, whole butter, chanterelles, lobster, marsala, light cream, pecorino romano / 20
TWIN ROASTED QUAIL – wild rice-dried cranberry stuffing, cranberry ginger glaze / 24
SURF & TURF – 21-day dry-aged Duroc all natural cider brined pork chop, brandy apple glaze, crab croquettes, piquillo remoulade, herb roasted fingerlings / 55
THE DIPPING BOARD – fresh strawberries, pretzels, gingersnaps, honey whipped mascarpone, Nutella crema, candied walnuts / 14
MEZCAL TEQUILA KITCHEN
New Year's Eve (11am–11pm)
New Year's Day (11am–8pm, Brunch available ‘til 4pm)
NYE Experience
Enjoy All Three Courses Plus Amuse for $50; all items (except amuse) available a la cart
AMUSE – tostone with queso Oaxaca and charred sweet corn
POSOLE VERDE – roasted chicken, hominy corn, tomatillo, poblano, jalapeño, rich chicken broth / 8
TRIO OF PETITE FILET – three 3oz. grilled fillets, each topped with a different accoutrement: Shrimp Aguachile • Elote • Chile Relleno / 35
FROZEN MEXICAN HOT CHOCOLATE – Mexican chocolate semifreddo with cinnamon and chiles, vanilla creme anglaise, toasted marshmallow / 12
THE FIX WORCESTER
New Year's Eve (11:30am–11pm)
New Year's Day (11:30am–8pm)
CHEF SPECIALS
EARTH AND TURF EMPANADAS – mixed vegetable, roasted pepper aioli / wagyu beef, sofrito, chimichurri drizzle / 10
DUROC & ROLL – crispy panko fried all-natural heritage Duroc pork cutlet, bulldog sauce, shredded cabbage, pickled mustard seeds, apple, Texas toast, fries / 18
CLASSIC TIRAMISU – coffee liquor soaked ladyfingers, mascarpone, whipped cream / 10
THE FIX MARLBOROUGH
New Year's Eve (11:30am–11pm)
New Year's Day (11:30am–8pm)
CHEF SPECIALS
EARTH AND TURF EMPANADAS – mixed vegetable, roasted pepper aioli / wagyu beef, sofrito, chimichurri drizzle / 10
DUROC & ROLL – crispy panko fried all-natural heritage Duroc pork cutlet, bulldog sauce, shredded cabbage, pickled mustard seeds, apple, Texas toast, fries / 18
CLASSIC TIRAMISU – coffee liquor soaked ladyfingers, mascarpone, whipped cream / 10