Kicking off on February 1st, Still & Stir will be transformed to a NOLA inspired Carnival Pop-Up featuring traditional New Orleans food and cocktails. Bar manager Derek Grimm and his staff have also put together custom cocktails to be featured on the menu as well.
Leading up to our Fat Tuesday party, local DJs will play every Saturday night with a variety of music rooted in the eclectic music scene of New Orleans. Dancing is encouraged! The celebration culminates with our Fat Tuesday party on February 25th with Big Jon Short (@bigjonshort) providing live entertainment and a Mama Roux kitchen takeover (@mamarouxtrailer).
As part of the pop-up, the interior of Still & Stir will pay homage to New Orleans with original artwork and murals from Ryan Gardell (@artifaktstudios) and Mike Briggs (@briggzillustrations).
Chef Johnny Giddix and Steve Champagne have worked together to create a delicious menu that recalls dishes found throughout the French Quarter and beyond.
We are excited to party with you all month long! Get ya beads and get ya masquerades ‘cause Carnival is here.
Carnival Cocktails
GRAB AND GEAUX
HURRICANE
House R(h)um Blend #2, passion fruit syrup, lime / 12
VIEUX CARRE
Pinhook Rye, Carpano Antica, Pierre Ferrand 1840, bitters / 12
SMOKIN PURP, SIPPIN LEAN
Clement Canne Bleue Rhum Agricole, Blue Curacao, Peychauds Apertivo, lemon / 12
NOLA CLASSICS
ABSINTHE FRAPPE
Mata Hari Absinthe, simple, mint, soda / 12
FRENCH 75
Junipero Gin, bubbles, lemon, simple / 12
ROFFIGNAC
Pierre Ferrand 1840, raspberry shrub, lemon, soda / 12
COCKTAIL A LA LOUISIANNE
Pinhook Rye, House Sweet Vermouth, Benedictine, Herbsaint / 12
SAZERAC
Sazerac Rye, Herbsaint, sugar, bitters / 12
THIS ONE TIME ON BOURBON STREET
GATOR MCKLUSKY
Codigo Reposado Tequila, house green syrup, lemon, soda / 12
CAPTAIN INSANO
St. George Botanivoire Gin, blackberry shrub, lime leaf tincture, lime / 12
BURBONS AND LACS
Four Roses Bourbon, Aperol, Cherry Heering / 12
LONG HALLWAYS AND A PINEAPPLE
House R(h)um Blend #3, Benedictine, pineapple cordial, bitters, lime / 12
A GHOST NAMED BRIAN
House R(h)um Blend #1, Herbsaint, turbinado syrup, bitters / 12
The Kitchen
LOCAL OYSTERS
Raw on the Half Shell – 6@16, 12@28 (served with accoutrements)
Rockefeller – baked with spinach, parmesan and herbs / 15
CRAB & CORN BISQUE
bourbon glazed cornbread croutons / 9
FRIED OKRA
cornmeal crusted, Cajun buttermilk ranch sauce / 7
WARM CREOLE SHRIMP DIP
house pretzel, potato chip dippers / 12
PRESSED MUFFULETTA MINIS
capicola, salami, mortadella, provolone, spicy olive caper salad, house focaccia / 1@6, 2@11,
3@16, 4@20
CHICKEN & SAUSAGE GUMBO
andouille, peppers, onions, okra, brown rice, chive bread crumb / 11 (half) or 21 (full)
SHRIMP & LOBSTER ÉTOUFFÉE
bell pepper, onion, white rice, scallions / 14 (half) or 26 (full)
NOLA STEAK AU POIVRE
mixed peppercorn crusted sirloin, cheddar grits, bourbon au poivre sauce, shaved Brussels salad / 30
PO’ BOY BURGER
house patty, fried oysters, Brussels slaw, spicy remoulade, brioche bun, Cajun dusted fries / 20
FRENCH BEIGNETS
vanilla sugar, raspberry jam / 9
KING CAKE
classic glaze frosting, sugar coating / 8
King Cake is only available on Saturday and Sunday. Find a hidden baby figurine inside your cake and win a $25 Niche gift card!